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11:01 PM , Tuesday 26th September 2017

Level 1 Award in Food Safety for Manufacturing

The Level 1 Award in Food Safety for Manufacturing is a qualification intended for learners working in a manufacturing environment and those who are preparing to work in the industry.


This qualification covers:

  1. The importance of food safety.
  2. An awareness of food safety hazards and how they can be prevented.
  3. The importance of personal hygiene.
  4. The importance of cleaning and disinfection.
The subjects covered are regarded by the Food Standards Agency as being important to ensure good practice and the production of safe food.


How long will it take me to achieve this qualification?

This qualification is usually achieved by taking a half-day course.


How is the qualification assessed?

This qualification is assessed by a multiple-choice question examination. The duration of the examination is 30 minutes. Successful learners must achieve a score of at least 10 out of 15.

What next?

Learners successfully achieving this qualification may wish to progress to:

- HABC Level 2 Award in Food Safety for Manufacturing (QCF).

Where can this course be taken?

Through any HABC approved training center.


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